Rooted in Egyptian Soil
For generations, our olives have been nurtured under the Mediterranean sun, harvested by hand, and pressed within hours — a tradition preserved in every drop.
Our Story
Our story begins in the sun-drenched groves of Egypt, where generations have cultivated olives with care and reverence. What started as a tribute to our land has grown into a promise — to craft with purity, to honor tradition, and to bring the soul of Egypt to every table.
Our Craft, Step by Step
1. Harvest
Our olives are hand-picked at peak ripeness from centuries-old Egyptian groves.
2. Cold Press
Pressed within hours to preserve flavor and nutrients — never heated, never rushed.
3. Bottle
Sealed in tinted glass bottles to maintain purity and protect against light.
Catalina Reserve
Starting from 285 LE
From the lands of the North
From Cairo to Alexandria, our reach grows across Lower Egypt.